about me

I am a dedicated mother of a severely food allergic child. Every moment of every day is spent keeping him safe and preventing anaphylaxis. Follow me as I go through the ups and downs of this anaphylactic life. Please click "our story" below to read the beginning of this journey.

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Sunday, June 12, 2011

I took a Speech class last quarter.  My final presentation was to be  a "problem-solution" speech.  I chose a topic that I am compassionate about. I also had great visual aids. At the end of my Speech I felt like I did my job as Asher's mama. People asked a lot of questions and I heard "I had no idea.....etc"  a lot.  I would like to share it with you. It has some alarming facts. 


Shannon Mueller
Public Speaking
June 8th, 2011

Introduction

Hook:  More than 12 million Americans have food allergies.  Three million of those are
children.  According to CDC.gov, food allergies lead to 300,000 ER visits, 2,000
hospitalizations, and 150 deaths per year.   There is no cure for food allergies.  Strict avoidance
of food allergens and early recognition and management of allergic reactions to foods are
important measures to prevent serious health consequences. Even trace amounts of a food
allergen can cause a reaction.  Most people who’ve had an allergic reaction to something they ate
thought that it was safe.  Food allergies are life-altering for everyone involved and require
constant vigilance. Some people react to foods by simply touching them.  Food allergies can
cause a life-threatening reaction called anaphylaxis.* This causes, hives, a severe drop in blood
pressure, and suffocation by  swelling of the throat.  * Early administration of epinephrine
(adrenaline) is crucial to successfully treating anaphylactic reactions.

Need:  People with food allergies, like my son, need all the help they can get when it comes
to staying safe and free from anaphylactic reactions.  Food is everywhere.  Rarely is a place
considered safe.  Food allergy sufferers rely on food manufacturers to list the top eight allergens
in their packaged foods.  The top eight allergens are dairy, eggs, peanuts, tree-nuts, wheat, soy,
fish and shellfish.  My son is allergic to all of these except fish.  As you can imagine,
feeding him can be very nerve-racking. He is so allergic that we can’t even have his allergens in
our home.  I rely on in-depth label reading when I buy foods for our family. According to
FDA.gov, the “Food Allergen Labeling and Consumer Protection Act” was passed in 2004.
This requires that labels must clearly identify to top 8 food allergens in foods. This does NOT
however require manufacturers to list if a food MAY have come into contact with allergens.
This is called cross contamination.  Often times different foods are made in the same facility
as major food allergens and cross contamination is VERY likely. * To those with severe food
allergies, this is a BIG deal.  It only takes a trace amount of an allergen to trigger a reaction in
my son and so many others.  In a review of foods of randomly selected manufacturers, the FDA
found that 25 percent of sampled foods failed to list eggs or nuts as a potential allergens.  These
trace amounts of eggs and nuts can KILL someone with a severe allergy to them.  

Satisfaction:  There is a solution to this problem. The FDA needs to be convinced that this
is a need.  The FDA needs to pass this law that requires food manufacturers to list ALL potential
food allergens in foods, whether a part of the ingredients or inadvertently introduced to the food.

Visualization:  Imagine you have severe food allergies.  Imagine you’re trying a new cracker               
that should be safe, when suddenly you break out into hives and your throat closes up. Imagine
being the mother of a young child and being terrified to ever feed your child unless you
made it in your own kitchen.  Imagine rushing a loved one to the ER to save their life from
eating an undisclosed allergen that could easily be listed with a little additional ink. 

Conclusion:  Therefore we have seen that there is a need for a law to be passed to require that
all allergens are disclosed on foods.

In summary, I would like to remind you that a person doesn’t have to eat a whole peanut or drink
a whole glass of milk to suffer from a severe reaction. It only takes a speck.  People with food
allergies have the right to know if foods are made in the same facility as the top 8 allergens.

Action:  I would urge you to sign the petition at the back of the room. Getting this law passed
can and will save many lives.  











3 comments:

  1. Is there a website to sign a petition to get this accomplished?

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  2. That would be a GREAT idea to get a petition going, how to proceed? My son is allergic to Dairy, Peanuts, Nuts, Sunflower seeds: anaphylaxis. Also, less severe: Eggs, Gluten/Wheat, Shellfish (on a careful watch-list) and Watermelon. Dairy which includes milk, yogurt, ice cream, all cheese, casein and lactic acid has been the most difficult allergen for us since it's at school and EVERYWHERE! Sunflower seed/oil is a challenge to work with as well since it is NOT on the top 8. I know how hard it is to deal with severe food allergies. You're not alone! (Hugs)

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